china microfine titanium dioxide

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Apart from its coloring properties, Anatase Titanium Dioxide also acts as an anti-caking agent. In powdered or granulated products, it prevents clumping by keeping the individual particles separated. This ensures that the product flows freely and maintains its quality during storage and transportation. For example, in icing sugar or powdered milk, the addition of food-grade titanium dioxide helps to keep the product free-flowing and easy to use.

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Scientists analyzed research that examined how titanium dioxide nanoparticles interact with the brain for a 2015 review published in Nanoscale Research Letters. The researchers wrote: “Once the TiO2 NPs are translocated into the central nervous system through [certain] pathways, they may accumulate in the brain regions. For their slow elimination rates, those NPs could remain in the brain zones for a long period, and the Ti contents would gradually increase with repeated exposure.” After reviewing dozens of studies, the scientists concluded: “Long-term or chronic exposure to TiO2 nanoparticles could potentially lead to the gradually increased Ti contents in the brain, which may eventually induce impairments on the neurons and glial cells and lead to CNS dysfunction as a consequence.”

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